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Original
What are organic acids? The types, functions and applications of organic acids
# organic acids
# types of acids
# acid functions
# acid applications
# chemical compounds
# acid properties
Organic acids are natural/synthetic organic compounds containing carboxyl groups, which are widely present in animals, plants and microorganisms. They are widely used in food, medicine, and agriculture. They have core functions such as pH adjustment, metabolism, and preservation. Biological fermentation is the mainstream green production method.
2026-04-14 ·
Original
Wine Equipment Purchase Guide: Mainstream Types, Characteristics and Market Trend Analysis
# Wine Tools
# Purchase Guide
# Market Trends
# Product Types
# Equipment List
# Industry Analysis
Brewing equipment covers home brewing, small and medium-sized workshops and large-scale industrial production lines, suitable for liquor, fruit wine, beer and other brewing categories, the industry towards intelligent temperature control, energy saving, health compliance direction of continuous upgrading.
2026-05-25 ·
Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans
Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans
# United Kingdom
# Researchers
# Humans
# prawns
# low risk
# Vibrio types
Scientists have found half of prawns sampled were contaminated with Vibrio in the United Kingdom but the strains of bacteria identified do not cause severe disease in humans.
2021-10-27 · FoodIngredientsFirst 
Researchers find different impact of related Salmonella types
Researchers find different impact of related Salmonella types
# Salmonella
# Researchers
# types
Scientists have found Salmonella variants can have different effects on the health of pigs and the risks they pose to food safety.
2021-05-11 · foodsafetynews
Original
What is starter culture? Common types, application scenarios and market trend analysis
# Starter
# Culture
# Types
# Scenarios
# Trend
# Analysis
Starter is the core microorganism and enzyme preparation of fermentation engineering, which is widely used in food, biological manufacturing, environmental protection, agriculture and other fields. The industry is developing at a high speed in the direction of high efficiency, compound, green and intelligent.
2026-04-13 · sjgle.com
FSIS calls Salmonella serotypes as adulterants a ‘new approach’
FSIS calls Salmonella serotypes as adulterants a ‘new approach’
# salmonella
# FSIS
# serotypes
# adulterants
# new approach
Twenty-two months after a petition was filed requesting that USDA’s Food Safety and Inspection Service (FSIS) declare certain “outbreak” serotypes of Salmonella to be per se adulterants in meat and poultry,  the government is still thinking about it.
2021-10-27 · foodsafetynews
European Commission temporarily limits imports of four types of Ukrainian crops
European Commission temporarily limits imports of four types of Ukrainian crops
# Solidarity Lanes
The European Commission (EC) has announced “exceptional and temporary preventative measures” to allow some nations to limit the import of foodstuffs coming from Ukraine and ease logistical bottlenecks.
2023-05-11 · Food Ingredients First
European Commission temporarily limits imports of four types of Ukrainian crops
European Commission temporarily limits imports of four types of Ukrainian crops
# Solidarity Lanes
The European Commission (EC) has announced “exceptional and temporary preventative measures” to allow some nations to limit the import of foodstuffs coming from Ukraine and ease logistical bottlenecks.
2023-05-11 · Food Ingredients First
SupplySide West live: Tate & Lyle prototypes boast functionality, fun and flavor in Las Vegas
SupplySide West live: Tate & Lyle prototypes boast functionality, fun and flavor in Las Vegas
# SupplySide West
2023-10-30 · Food Ingredients First
Scientists discover link between types of milk and risk of depression and anxiety
Scientists discover link between types of milk and risk of depression and anxiety
# dairy
A new study suggests consuming semi-skimmed milk may be linked to a lower risk of depression and anxiety, conditions increasingly affecting young people.
2025-01-14 · Food Ingredients First
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